Strong Apple Cider

Made with 17 cans of Kroger frozen concentrated apple juice and enough water to make 4.5 gallons. I added 4 teaspoons of yeast nutrient and 1 pack of Mangrove Jack M02 Cider Dry Yeast. Fermented for 14 days at 68. Og 1.064, sg 1.002, 8%ABV. Kegged and carbonated. Just like colt45, it works every time.